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Sticky BBQ Pineapple Turkey Kabobs

Fire up the grill for these irresistible Summer Skewers. Tender Honeysuckle White turkey sausage meat is seasoned and paired with juicy pineapple chunks for a delicious combination of sweet and savory flavors. They’re coated in a quick and easy pineapple bbq sauce that caramelizes beautifully on the grill, making them the perfect bite-sized appetizer or main course for your next summer gathering.

BBQ Kabobs
  • 5 Servings
  • 1 hour Prep Time
  • 1 hour 15 mins Total Time


Pineapple BBQ Sauce

  • ½ cup pineapple juice
  • 1 cup favorite BBQ sauce

Recipe by Mieko and the Dish

  • Step 1

    Preheat the grill to 400°F, set for 2-zone grilling, and spray grates with cooking spray.Cover wood skewers in water and soak for 30 minutes.
  • Step 2

    In a medium bowl whisk together pineapple juice and bbq sauce.
  • Step 3

    Cut and remove outer casing from each sausage link and add meat to a large bowl. Mix in garlic, black pepper, and oregano.
  • Step 4

    Use a ¼ dry measuring cup and make 16 long oval shaped patties. Roll in hand, pressing firmly to make the oval shape then add them to a sheet pan and place in the fridge to firm up for 15 minutes.
  • Step 5

    To each skewer pierce the middle a pineapple chunk, and a turkey kabob and firmly press turkey to mold around the skewer. Leave enough space to repeat another pineapple chunk, and turkey kabob. Place in the fridge again for 30 minutes.
  • Step 6

    Place skewers over direct heat on the grill and cook for 6 minutes. Flip skewers, brush top with bbq sauce and cook for 6 more minutes or until the kabobs reach 165°F. Flip over and brush with more pineapple bbq sauce. Serve immediately with extra sauce for dipping.

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