Turkey Breast Cutlets in White Wine Cream Sauce
- 4 Servings
- 10 mins Prep Time
- 22 mins Total Time
- 1 package Turkey Breast Cutlets, 4 cutlets
- 1 teaspoon vegetable oil
- 1/3 cup all-purpose flour
- 1 tablespoon orange marmalade
- 1/3 cup dry white wine
- 1 cup seedless green grapes or combination green and muscat grapes
- 1/4 cup half and half
- 1/4 teaspoon salt
|Serving Size||1 turkey cutlet and about 1 1/4 cup sauce|
|Amount Per Serving|
|Calories from fat||30|
|% Daily Value*|
|Total fat 3.5 g||5 %|
|Saturated fat 1 g||5 %|
|Trans fat 0 g|
|Cholesterol 85 mg||28 %|
|Sodium 220 mg||9 %|
|Total Carbohydrates 19 g||6 %|
|Dietary Fiber 1 g||4 %|
|Sugars 10 g|
|Protein 34 g|
Vitamin A 2%
Vitamin C 2%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Heat a nonstick pan over medium heat and add the oil.
Step 2Place turkey breast cutlets on a plate and coat with flour.
Step 3Add cutlets to the pan and cook on both sides until golden brown, about 3 minutes per side.
Step 4Add the orange marmalade, wine and grapes, and stir. Cover, reduce heat and simmer for 5 minutes.
Step 5Remove the turkey to a serving platter.
Step 6Add the half and half and salt to pan. Simmer and reduce the sauce until just a few tablespoons remain. Spoon the sauce and grapes over the turkey.
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