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Turkey Breast Cutlets in White Wine Cream Sauce

  • 4 Servings
  • 10 mins Prep Time
  • 22 mins Total Time


  • 1 package Turkey Breast Cutlets, 4 cutlets
  • 1 teaspoon vegetable oil
  • 1/3 cup all-purpose flour
  • 1 tablespoon orange marmalade
  • 1/3 cup dry white wine
  • 1 cup seedless green grapes or combination green and muscat grapes
  • 1/4 cup half and half
  • 1/4 teaspoon salt

Serving Size 1 turkey cutlet and about 1 1/4 cup sauce
Amount Per Serving
Calories 260
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 220mg 9%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 10g
Protein 34g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a nonstick pan over medium heat and add the oil.
  • Step 2

    Place turkey breast cutlets on a plate and coat with flour.
  • Step 3

    Add cutlets to the pan and cook on both sides until golden brown, about 3 minutes per side.
  • Step 4

    Add the orange marmalade, wine and grapes, and stir. Cover, reduce heat and simmer for 5 minutes.
  • Step 5

    Remove the turkey to a serving platter.
  • Step 6

    Add the half and half and salt to pan. Simmer and reduce the sauce until just a few tablespoons remain. Spoon the sauce and grapes over the turkey.

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