Turkey Philly Cheesesteak

If you’re looking for a delicious twist on the classic Philly Cheesesteak, try a Turkey Philly Cheesesteak. Loaded with succulent turkey, crispy bacon, bell peppers, onions and melty cheese, this sandwich is sure to satisfy your cravings and leave you feeling satiated.

4-6 Servings
10 mins Prep Time
90 mins Total Time

Ingredients

1 package Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta)
2 bell peppers
1 onion
Mayonnaise
Provolone cheese

Optional

Banana peppers
Jalapeño peppers
Mushrooms
Ketchup

Recipe by: Rosalynn Daniels

Step 1

Smoke your Bacon Wrapped Turketta according to package instructions.
Step 2

When you have about an hour of cooking time left, rub your bell peppers and onions with your favorite cooking oil, then grill until nice and tender.
Step 3

Once everything in done grilling, chop your turketta, bell peppers and onions into bite sizes.
Step 4

Combine your peppers and turketta.
Step 5

To a hoagie roll, add mayonnaise to both sides, provolone cheese, and a good helping of your chopped peppers, onions, and turketta.
Step 6

Close the hoagie and roll in aluminum foil and place back on the grill for 3-4 minutes.
Step 7

Your bread will be nice a toasty and your cheese will be melted.
Step 8

Add your favorite toppings or eat as is.