Turkey Philly Cheesesteak
If you’re looking for a delicious twist on the classic Philly Cheesesteak, try a Turkey Philly Cheesesteak. Loaded with succulent turkey, crispy bacon, bell peppers, onions and melty cheese, this sandwich is sure to satisfy your cravings and leave you feeling satiated.
- 4-6 Servings
- 10 mins Prep Time
- 90 mins Total Time
- 1 package Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta)
- 2 bell peppers
- 1 onion
- Provolone cheese
- Banana peppers
- Jalapeño peppers
Step 1Smoke your Bacon Wrapped Turketta according to package instructions.
Step 2When you have about an hour of cooking time left, rub your bell peppers and onions with your favorite cooking oil, then grill until nice and tender.
Step 3Once everything in done grilling, chop your turketta, bell peppers and onions into bite sizes.
Step 4Combine your peppers and turketta.
Step 5To a hoagie roll, add mayonnaise to both sides, provolone cheese, and a good helping of your chopped peppers, onions, and turketta.
Step 6Close the hoagie and roll in aluminum foil and place back on the grill for 3-4 minutes.
Step 7Your bread will be nice a toasty and your cheese will be melted.
Step 8Add your favorite toppings or eat as is.
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