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Turkey Philly Cheesesteak

If you’re looking for a delicious twist on the classic Philly Cheesesteak, try a Turkey Philly Cheesesteak. Loaded with succulent turkey, crispy bacon, bell peppers, onions and melty cheese, this sandwich is sure to satisfy your cravings and leave you feeling satiated.

  • 4-6 Servings
  • 10 mins Prep Time
  • 90 mins Total Time



  • Banana peppers
  • Jalapeño peppers
  • Mushrooms
  • Ketchup

Recipe by: Rosalynn Daniels

  • Step 1

    Smoke your Bacon Wrapped Turketta according to package instructions.
  • Step 2

    When you have about an hour of cooking time left, rub your bell peppers and onions with your favorite cooking oil, then grill until nice and tender.
  • Step 3

    Once everything in done grilling, chop your turketta, bell peppers and onions into bite sizes.
  • Step 4

    Combine your peppers and turketta.
  • Step 5

    To a hoagie roll, add mayonnaise to both sides, provolone cheese, and a good helping of your chopped peppers, onions, and turketta.
  • Step 6

    Close the hoagie and roll in aluminum foil and place back on the grill for 3-4 minutes.
  • Step 7

    Your bread will be nice a toasty and your cheese will be melted.
  • Step 8

    Add your favorite toppings or eat as is.

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